Archive | October 2013

What to do with a bunch of dill

DSCN4703I got lucky this morning at the market – dill!  Like most produce here, dill is seasonal.  So if you wanted some fresh dill to put in salad dressing, soup, or another dish you’re out of luck.  Dill is only sold here in the winter months.  Which, even though it’s near 80 today I was able to find 🙂  I’m not a huge fan of the stir-fried dill dishes here, they are a bit on the strong side for me – where you take this whole bunch, chop it up and fry it with garlic.  很好吃


Instead, wash and chop the dill into 1″ slices, dump into a ziplock bag, and freeze.  Pull out a few pieces or a chunk as needed.  Here’s my favorite fresh dill recipe too:

Vibrant Tasty Green Beans