If you remember my post on dosas, long ago, this is a spin off that. And a rather delicious one I may say. Although really, anything with pepperoni is tasty.
Step one: Soak your beans and rice. I used 1/2 c. brown rice and 1/2 c. red beans. Soak for 4 hours or overnight is best.
Step two: Drain and rinse the beans & rice, grind with just as much water as you need to make your grinder work. Add 1/2 tsp. salt.
Step three: Lightly fry your pepperoni, I used about 10 per wrap. Set aside on paper towels to drain.
Step eight: Enjoy! I liked mine with some Louisiana hot sauce I found at Finga’s.
This recipe makes about 6 dosas. Keep in the refrige and fry as needed, or fry them all if you’re serving guests.