Pepperoni Danbings (Wraps)

pepperoni wrap

If you remember my post on dosas, long ago, this is a spin off that.  And a rather delicious one I may say.  Although really, anything with pepperoni is tasty.

Step one:  Soak your beans and rice.  I used 1/2 c. brown rice and 1/2 c. red beans.  Soak for 4 hours or overnight is best.

Step two:  Drain and rinse the beans & rice, grind with just as much water as you need to make your grinder work.  Add 1/2 tsp. salt.

Step three:  Lightly fry your pepperoni, I used about 10 per wrap.  Set aside on paper towels to drain.

Step four:  On med. heat, fry one dosa, using a ladle, scoop out 1 ladle of batter, and spread it around the skillet using your ladle or your spatula.  You want it to be thin-ish.DSCN1862

Step five:  Flip your dosa to cook the other side.  Break 1 egg into a small bowl, beat and pour over your still cooking dosa.DSCN1864

Step six:  While the egg cooks, sprinkle it with garlic granules.  Place your pepperoni on it in a row of two.  Sprinkle with parmesan.DSCN1865

Step seven:  Wait until your egg has set, start folding up your wrap in 1/3.  Set aside and cool.DSCN1866

Step eight:  Enjoy!  I liked mine with some Louisiana hot sauce I found at Finga’s.

This recipe makes about 6 dosas.  Keep in the refrige and fry as needed, or fry them all if you’re serving guests.




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